Description
You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses.
Afterwards, enjoy a platter lunch at one of our top vineyard restaurants. After lunch you will be returned to your accommodation or to the ferry back to Auckland.
Due to seasonal availability, Te Matuku oysters may not be available but they will be substituted with another gourmet treat.
DEPART: 9AM FULLERS FERRY EX-AUCKLAND - RETURN: 3.45PM.
Sample itinerary
Pricing
$215 per person
Book with confidence - 100 % refund given if travel cannot go ahead due to Covid 19 restrictions or border closures
For bookings of eight or more, we are happy to offer a reduced rate or personalised quote. We can also arrange a private tour for your group if desired. Tour requires minimum of 2 people to run. (maximum group size 18 people) * dietaries/allergies can be catered for however, the tour is not suitable for vegans.
Please note that our group tours are not suitable for guests travelling with children under the age of 10 years.
